Mezcal Amores Espadín Joven
Mexico & Latin America
AGAVE: ESPADÍN (ANGUSTIFOLIA)
REGION: SANTIAGO MATATLÁN, OAXACA
AGAVE GROWING PERIOD: 7 TO 10 YEARS
OVEN TYPE: CONICAL STONE OVEN
MILL TYPE: EGYPTIAN MILL (TAHONA)
WOOD TYPE FOR COOKING: RED OAK
FERMENTATION: PINE WOOD
DISTILLATION: DOUBLE DISTILLATION
MAESTRO MEZCALERO: ARMANDO MARTÍNEZ
Subtly perfumes the nose with a nice touch of bergamot and blossom, which continue to unfold with every taste, giving way to a first touch of santal wood and closing up to the sweetness of matured mango (tropical fruits). During the after taste, a velvety salted texture takes over finishing with a slight cinnamon touch.
GOLD MEDAL SAN FRANCISCO WORLD SPIRITS COMPETITON.
GOLD MEDAL BEVERAGE TESTING INSTITUTE.
GOLD MEDAL CONCOURS MONDIAL DE BRUXELLES.