Mezcal Amores Logia

Mexico & Latin America

AGAVE: CENIZO, “DURANGENYSYS”

(WILD AGAVE)

REGION: NOMBRE DE DIOS, DURANGO

AGAVE GROWING PERIOD: 14 YEARS

OVEN TYPE: CONICAL STONE OVEN

MILL TYPE: AXE (BY HAND)

WOOD TYPE FOR COOKING: HUIZACHE AND/OR MESQUITE

FERMENTATION VATS: RECTANGULAR

DISTILLATION: DOUBLE DISTILLATION

ABV: 46% 

MASTER MEZCALLIER: GILBERTO ROLDÁN

TASTING NOTES:

Appearance: Clear and water-white tone.

Nose: Pronounced fruity-citrus, earthy and sweet chipotle aromas.

Taste: Full body with intense toasty coffee grounds, wood spice and subtle bread in the mouth.

2017

GANADOR DE MEDALLA DE ORO EN CONCOURS MONDIAL BRUXELLES