Mezcal Amores Logia Cenizo

Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.

- Handcrafted with a 14-year-old wild agave scientifically know as a A. durangensis.

- It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.

- It is milled with an ax.

- It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango

- Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.

Mezcal-Amores-Logia-Cenizo

AGAVE: Cenizo - Durangensis

GROWTH PERIOD: 14 years

REGION: Nombre de Dios, Durango

OVEN TYPE: Conical stone

COOKING WOOD: Mesquite and/or Huisache

MILL TYPE: Axe

FERMENTATION VATS: Rectangular made out of Pine wood

STILL TYPES: Copper Stills with wooden Cap

TASTING NOTES:

On the nose: A refined hint of citrus fruits combined with earthy and smoky notes.

On the palate: A bold and intense - roasted coffee bean flavor.

Finish: A touch wooden zest with a trace of sweet raisins.

2017

CONCOURS MONDIAL BRUXELLES GOLD MEDAL