Mezcal Amores Logia Sierra Negra

Logia Sierra Negra invites fine palates to citric and herbaceous aromas, with light and spicy flavors that blend into a sweet finish.

- Crafted using a 12-year-old wild agave A. americana.

- Due to its minimal seed viability, it has a limited yearly production of 2,000 liters on average.

- Its unique recipe starts with the inclusion of pink peppercorns (pirul) and red chili peppers to the volcanic rocks and oak wood used in the cooking process.

Mezcal-Amores-Logia-Sierra-Negra

AGAVE: Sierra Negra – A. americana

GROWTH PERIOD: 12 years

REGION: Sierra Sur / Valle Central - Oaxaca

OVEN TYPE: Conical stone

COOKING WOOD: Oak

MILL TYPE: Egyptian

FERMENTATION VATS: Circular shape made out of Pine wood

STILL TYPES: Copper Stills

TASTING NOTES:

On the nose: Profound hints of tangerine combined with herbaceous aromas of agave.

 

On the palate: Slight meaty flavors before transforming into smooth rosemary, lavender, and cinnamon notes.

 

 

Finish: A trace almond combined with roasted corn.