Mezcal Amores Logia Tobalá

Logia Tobalá introduces you to an ancestral recipe where time and details are essential, exhibiting earthy flavors to a strong fruity presence.

- Crafted using a 12-year-old wild agave A. potatorum.

- It is an ancestral mezcal distilled in clay pots.

- This method requires double the amount of agave, on average 40 to 60 lbs, per liter of mezcal; for this reason, each drop of mezcal is invaluable.

Mezcal-Amores-Logia-Tobala

AGAVE: Tobalá – A. potatorum, semaniana, nussavirum

GROWTH PERIOD: 12 years

REGION: Sierra Sur - Oaxaca

OVEN TYPE: Conical stone

COOKING WOOD: Oak

MILL TYPE: Egyptian

FERMENTATION VATS: Circular made out of Pine wood

STILL TYPES: Clay Pots

TASTING NOTES:

On the nose: Gentle notes of leather and roasted peanut.

On the palate: Smooth notes of figs with a touch of ripe mango and avocado leaf.

Finish: A sweet hint of caramel.