Mezcal Amores Logia Tobalá
Logia Tobalá introduces you to an ancestral recipe where time and details are essential, exhibiting earthy flavors to a strong fruity presence.
- Crafted using a 12-year-old wild agave A. potatorum.
- It is an ancestral mezcal distilled in clay pots.
- This method requires double the amount of agave, on average 40 to 60 lbs, per liter of mezcal; for this reason, each drop of mezcal is invaluable.
AGAVE: Tobalá – A. potatorum, semaniana, nussavirum
GROWTH PERIOD: 12 years
REGION: Sierra Sur - Oaxaca
OVEN TYPE: Conical stone
COOKING WOOD: Oak
MILL TYPE: Egyptian
FERMENTATION VATS: Circular made out of Pine wood
STILL TYPES: Clay Pots
On the nose: Gentle notes of leather and roasted peanut.
On the palate: Smooth notes of figs with a touch of ripe mango and avocado leaf.
Finish: A sweet hint of caramel.